Indulge at Islington

 
There's nothing better than getting together.
 
 
Pizza on the Patio
 
 
"I have been working to change the way people see private club food. It began with home-made cookies, ice cream and sausages and evolved to keeping bees, growing vegetables, and sourcing locally farmed meats and sustainable fish." ~ Executive Chef Tim Ayiotis
 
 
Dining Outdoors on Our Patio
 
 

The best patio in the city

 
Your dish is served with a side of this view.
 
 
Just minutes from the city’s downtown, Islington's vibrant culinary scene is open throughout the year with different dining areas and menus that change seasonally to keep your options fresh and your favourites' list growing.

Our Executive Chef, Tim Ayiotis, brings his farm-to-table style to our menus, with locally-sourced ingredients for his housemade dishes from pasta to prosciutto to peanut butter ice cream.

Have we whet your appetite? Have a peek at the menus members are currently enjoying.

 
Slide up to the Fireside Bar with its cheers and casual fare neatly situated off the putting green. The ambiance here is cozy, and this casual hangout is where the conversation flows.

Sip a housemade cocktail during the summer months on our Upper Terrace, where you can kick back and take in the view from above.

The Lackner Room is a touch more formal but still a relaxed setting and spectacular view of the course through its floor-to-ceiling windows. You can bring back guests several times and select new from themed specials alongside our lunch and dinner menus.

Summer weather means it's patio season, and our patio is a popular spot to soak up the sun, stay cool in the shade, sip on a drink, and savour a slice of our wood-oven pizza. You'll be making sunset plans.

Our Mixed Lounge is a family-oriented dining space outfitted with big-screen TVs and doors that slide open to the patio and panoramic view of the course.